Preserving Pans

To preserve a food is to cook it in such a way that it will last a long time without spoiling. A preserving pan, which may also be known as a “jam pan,” aids in preserving things like jams and chutneys.

The pan is constructed similarly to a Windsor Pan, with a flat, circular bottom and tall sides that flare outwards. Some preserving pans have one long handle and others have a handle like a bucket. The purpose of the flared sides is the same between a Windsor Pan and a preserving pan; the greater surface area allows the liquid inside to evaporate more quickly and the food to cook down, or become thick, more quickly.

Preserving pans can frequently be found in stainless steel, copper, and aluminium. Copper is the best heat conductor of the three choices, but requires more effort for maintaining its brilliant shine. Choosing a heavy-weight metal for your preserving pan is important, because it will distribute heat well and respond more quickly when you turn the heat up or down on the stove. The heavy-weight metal will also distribute heat evenly, ensuring your jam or chutney cooks evenly and does not scorch some areas and undercook other areas.


Delia Online Preserving Starter Kit From Head Cook , bottlewasher, cook, cracking, delia, funnel, head, headcook, high, jam, jars, labels, le, marmalades, maslin, muslin, pan, parfait, preserving, set, spoon, stainless, starter, steel, thermometer, visitors, wooden, ... £50.00	Aga Maslin Pan From Head Cook , aga, agas, aid, chutneys, classic, cook, evaporation, fits, head, induction, jams, litres, ovens, pan, preserving, rayburn, safecapacity, stainless, steel, wide... £54.00